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Post by sirpaul on Jul 19, 2011 11:46:35 GMT -5
Grilled scallops over top of you steak is awesome.
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Post by BrownstotheBone on Jul 19, 2011 19:37:24 GMT -5
I love scallops. I love seafood. Including sushi. Mmmmm sushi. I'd kill for a spicy tuna hand roll right now.
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TommyDee
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Post by TommyDee on Jul 20, 2011 7:34:25 GMT -5
I love scallops. I love seafood. Including sushi. Mmmmm sushi. I'd kill for a spicy tuna hand roll right now. I love most fish, shrimp and lobster but don't care for scallops, mussels, or clams. Sushi to me is a good app before a real meal. I can't eat 30 pieces of it like the folks at Sushi Rock, etc. BTW, when did sushi become so hip with people in their 20s and 30s? Must have been right after Texas Hold 'em did. Who makes these rules on what is the new fad? Maybe we can create a new fad. |
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Post by BrownstotheBone on Jul 20, 2011 20:32:03 GMT -5
Actually, I was eating sushi back in 1987 in Studio City, CA at a place on Lankershim Blv. That was called "Tokyo Delve".
They had these lights that went all around the tables like Christmas lights and they were hooked up to a wooden spinning wheel that they ceremoniously called "The Lucky Lamp".
When they spun the wheel the light in front of you would light up and if it stopped on your table/seat your meal was paid for up until that time.
It was a real party atmosphere with music and stuff. That was my first "real" sushi experience and I loved it.
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TommyDee
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Post by TommyDee on Jul 21, 2011 7:46:35 GMT -5
Yeah but I'm talking in Ohio. You can't tell me in 1987 it was hip for 25 year olds to go to a sushi restaurant.
20 years later you were a weirdo if you didn't want to go.
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acejack
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Post by acejack on Jul 21, 2011 13:08:38 GMT -5
Fuck sushi.
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Voodoochile
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Post by Voodoochile on Jul 21, 2011 13:19:58 GMT -5
My thoughts exactly. While I love to fish I can't eat any seafood or fish. |
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Post by BrownstotheBone on Jul 22, 2011 19:15:54 GMT -5
Yeah but I'm talking in Ohio. You can't tell me in 1987 it was hip for 25 year olds to go to a sushi restaurant. 20 years later you were a weirdo if you didn't want to go. Yep. That's right. |
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Voodoochile
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Post by Voodoochile on Aug 2, 2011 21:08:39 GMT -5
Your going to love it. It doubles as a night light. Have you had any instances where something may have been mislabeled or anything? Here is what our "chives" look like. They don't look anything like chives I've ever seen.   I've always seen chives as this  |
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TommyDee
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Post by TommyDee on Aug 3, 2011 7:48:05 GMT -5
Hey Voodoo - smoke it and see what happens. You never know.
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Post by sirpaul on Aug 3, 2011 7:57:13 GMT -5
Hey Voodoo - smoke it and see what happens. You never know. Had this growing in my yard..  Unfortunately it turned into this  |
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Diz
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Post by Diz on Aug 3, 2011 8:06:52 GMT -5
anybody ever cook a brisket? i'm going home at lunch today to pop one in the oven, any ideas?
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Voodoochile
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Post by Voodoochile on Aug 3, 2011 8:14:44 GMT -5
anybody ever cook a brisket? i'm going home at lunch today to pop one in the oven, any ideas? Slow & low. Brisket can be very tough if cooked too fast. I've never done one in the oven. I've always smoked them. Find a good rub you like & let it cook. We do that with ribs a lot in the oven. Hell just using the local grocery's sweet & smoky pork rub is wonderful. |
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Voodoochile
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Post by Voodoochile on Aug 3, 2011 8:16:58 GMT -5
Hey Voodoo - smoke it and see what happens. You never know. I've given that a thought but it doesn't look like that type of thing either. I did taste it & it had sort of an oniony flavor which chives have as well but it looks like no chive I've ever seen. |
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Post by BrownstotheBone on Aug 3, 2011 19:21:12 GMT -5
Your going to love it. It doubles as a night light. Have you had any instances where something may have been mislabeled or anything? Here is what our "chives" look like. They don't look anything like chives I've ever seen. I've always seen chives as this Nope. That ain't chives. Looks like some kind of basil to me. Hell, let it grow. If it's basil it's one of my favorites. You'll be able to identify it in a few weeks. Good for soups, roasts or raw with tomatoes, olive oil and cheese. Had some last night with some provolone. I just did a herb 3 pod with thyme, basil and dill (dill is great over fish wrapped in foil with butter salt and pepper). The basil is the only plant still going 3 1/2 months later. Right when my backyard tomatoes are getting ripe. <smile> Never had any mislabeled yet.  |
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Voodoochile
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Post by Voodoochile on Aug 3, 2011 19:52:04 GMT -5
Yeah we were pretty sure it wasn't chives. Hell at one point it had a couple long leaves that looked like dandy lion leaves. Here is the whole set up. They were planted two weeks ago from Sunday. (last Sunday so about 17 days) Back row left to right Dill, Basil, Parsley & Tarragon. Front row left to right Thyme, Cilantro & our mystery weed or as it's labeled Chives.  |
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Post by BrownstotheBone on Aug 3, 2011 20:15:09 GMT -5
Nice.
The dill grows real tall and it's never to early to prune that basil. It also grows tall. The thyme kind of falls over and creeps.
When they all were growing good it was nearly impossible to make enough things to use up enough of the old to let the new growth come in.
Get ready to get creative.... but hey, it's a good thing.
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Diz
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Post by Diz on Aug 31, 2011 13:56:36 GMT -5
Went home at lunch today to brown and braise some pork ribs in beer, onions and brown sugar. Gonna let them cook for about 7 hours, take em out, lube em up with some sweet baby rays bbq sauce and toss them on the grill for a couple minutes.
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TommyDee
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Post by TommyDee on Aug 31, 2011 14:09:34 GMT -5
Good sauce
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Diz
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Post by Diz on Aug 31, 2011 14:32:03 GMT -5
which do you prefer: spicy, brown sugar or original?
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TommyDee
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Post by TommyDee on Aug 31, 2011 15:32:04 GMT -5
Spicy
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Diz
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Post by Diz on Aug 31, 2011 15:33:46 GMT -5
I should of figured! It's the quido answer. |
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Post by sirpaul on Aug 31, 2011 16:58:49 GMT -5
Take all 3 and mix them together.
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TommyDee
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Post by TommyDee on Sept 1, 2011 9:17:25 GMT -5
Beef kabobs with onions and peppers = underrated.
The onions when they soak up the juice? Good as fuck.
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Diz
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Post by Diz on Sept 1, 2011 9:24:11 GMT -5
I just started liking onions about 8 months ago. Always liked to cook with them but could never eat them.
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